1904 USDA Choice Seasoned Black Angus Chuck Beef Flat Iron Strips, 5 lb – 4 per case
MFG# 11460
Our 1904 Recipe Ready USDA Choice Ingredients are incredibly versatile, and perfect for breakfast, lunch, and dinner. You can easily cook it on a flat top grill, in a sauté pan, or bake it for delicious casseroles. It reheats beautifully without compromising the quality of your dish. Each vacuum-packed bag contains pre-portioned 5-pound servings, ensuring no catch weights for precise cost control. With a lean profile and 100% yield, you can enjoy every bit without waste. We source our raw materials from approved vendors and adhere to HACCP procedures in our SQF Certified facility, guaranteeing top-notch safety and quality!
DETAILS
PRODUCT:
Net weight
5 lb
Dimensions
(L x W x H)
Products per case
4
Shelf life
365 days
CASE:
Outer dimensions
(L x W x H)
16.81 x 11.25 x 5.5 in
Net weight
20 lb
Gross weight
21
Ti-Hi
9 x 6
Cases per pallet
Cube
0.6019 cu ft
CODES:
Manufacturer
11460
GTIN
10012724114601
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
120
Total Fat
%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18.333%
Sodium 190mg
7.917%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 18g
33.12%
Calcium 0mg
0%
Iron 2mg
11.111%
Potassium 330mg
9.429%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between -10 and 10 degrees F
PREPARATION:
SAUTE
Fully thaw product before cooking. Place on a preheated (350F - 400F) pan and cook to an internal temperature of 160F.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef, Water, Salt, Dextrose, Sodium Phosphate
ALLERGENS:
Contains no allergens