1904 USDA Choice Seasoned Black Angus Chuck Beef Flat Iron Strips, 5 lb – 4 per case

MFG# 11460

Our 1904 Recipe Ready USDA Choice Ingredients are incredibly versatile, and perfect for breakfast, lunch, and dinner. You can easily cook it on a flat top grill, in a sauté pan, or bake it for delicious casseroles. It reheats beautifully without compromising the quality of your dish. Each vacuum-packed bag contains pre-portioned 5-pound servings, ensuring no catch weights for precise cost control. With a lean profile and 100% yield, you can enjoy every bit without waste. We source our raw materials from approved vendors and adhere to HACCP procedures in our SQF Certified facility, guaranteeing top-notch safety and quality!

DETAILS

PRODUCT:

Net weight

5 lb

Dimensions
(L x W x H)

Products per case

4

Shelf life

365 days

CASE:

Outer dimensions
(L x W x H)

16.81 x 11.25 x 5.5 in

Net weight

20 lb

Gross weight

21

Ti-Hi

9 x 6

Cases per pallet

Cube

0.6019 cu ft

CODES:

Manufacturer

11460

GTIN

10012724114601

NUTRITION FACTS

Serving Size

100 g

AMOUNT PER SERVING

% DAILY VALUE*

Calories

120

Total Fat

%

Saturated Fat 1g

5%

Trans Fat 0g

Cholesterol 55mg

18.333%

Sodium 190mg

7.917%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Includes 0g Added Sugars

0%

Vitamin D 0mcg

0%

Protein 18g

33.12%

Calcium 0mg

0%

Iron 2mg

11.111%

Potassium 330mg

9.429%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

STORAGE & PREPARATION

STORAGE:

FROZEN

Product should be stored between -10 and 10 degrees F

PREPARATION:

SAUTE

Fully thaw product before cooking. Place on a preheated (350F - 400F) pan and cook to an internal temperature of 160F.

INGREDIENTS & ALLERGENS

INGREDIENTS:

Beef, Water, Salt, Dextrose, Sodium Phosphate

ALLERGENS:

Contains no allergens

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