RECIPE

Ranchero Crunch Burger

A Thick N Juicy patty with pico de gallo, cheddar and ranch dressing.

INGREDIENTS

  • 1 Thick n Juicy pattie
  • Neutral oil or clarified butter for searing
  • 1-2 slices cheddar cheese
  • 1 burger bun, toasted
  • 1-2 tbsp ranch dressing
  • 2 tbsp pico de gallo
  • Small handful shredded lettuce
  • 4-5 Jalapeno slices to taste (optional)

INSTRUCTIONS

  1. Sear pattie on a hot flat top or grill until cooked to desired doneness
  2. In the last minute, top with cheddar and cover to melt
  3. Toast bun
  4. Spread ranch on bottom bun
  5. Place the cheddar-topped pattie on the bun, then top with shredded lettuce and pico de gallo
  6. Add jalapeno slices if using, close, and serve

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