RECIPE

Jalapeño Jack Burger

A Thick N Juicy patty topped with pepper jack, spicy mayo and jalapeño, plus tortilla strips.

INGREDIENTS

  • 1 Thick n Juicy Pattie
  • Neutral oil or clarified butter for searing
  • 2 slices pepper jack cheese
  • 1 burger bun, toasted
  • 1-2 tbsp spicy mayo
  • Small handful shredded lettuce
  • 3-4 pickled jalapeno slices or fresh jalapeno rounds
  • Small handful tortilla strips

INSTRUCTIONS

  1. Sear pattie on a hot flat top or grill until cooked to desired doneness
  2. In the last minute, top with pepper jack and cover to melt
  3. Toast bun
  4. Spread spicy mayo on the bottom bun
  5. Place the pepper jack-topped pattie on the bun, then add shredded lettuce, jalapenos, and tortilla strips
  6. Close and serve

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