1904 USDA Choice Beef Stew Meat, 5 lb – 2 per case

MFG# 01340

Our 1904 Recipe Ready USDA Choice Ingredients are incredibly versatile, and perfect for breakfast, lunch, and dinner. You can easily cook it on a flat top grill, in a sauté pan, or bake it for delicious casseroles. It reheats beautifully without compromising the quality of your dish. Each vacuum-packed bag contains pre-portioned 5-pound servings, ensuring no catch weights for precise cost control. With a lean profile and 100% yield, you can enjoy every bit without waste. We source our raw materials from approved vendors and adhere to HACCP procedures in our SQF Certified facility, guaranteeing top-notch safety and quality!

DETAILS

PRODUCT:

Net weight

5 lb

Dimensions
(L x W x H)

Products per case

2

Shelf life

365 days

CASE:

Outer dimensions
(L x W x H)

16.25 x 11.75 x 3.5 in

Net weight

10 lb

Gross weight

11.1

Ti-Hi

9 x 9

Cases per pallet

Cube

0.3867 cu ft

CODES:

Manufacturer

01340

GTIN

10079821134000

NUTRITION FACTS

Serving Size

100 g

AMOUNT PER SERVING

% DAILY VALUE*

Calories

220

Total Fat

%

Saturated Fat 6g

30%

Trans Fat 1g

Cholesterol 65mg

21.667%

Sodium 60mg

2.5%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Includes 0g Added Sugars

0%

Vitamin D 0mcg

0%

Protein 19g

%

Calcium 0mg

0%

Iron 1.8mg

10%

Potassium 140mg

2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

STORAGE & PREPARATION

STORAGE:

FROZEN

Product should be stored between 10 and -10 degrees F

PREPARATION:

STEW

Thaw under refrigeration, in the shipping container at 32-40°F for 36 - 48 hours. For quicker results remove product from shipping container and place on sheet pans in the cry-o-vac packaging for 16-24 hours at 32-40°F. Shelf life is 2-4 days once thawed and kept in unopened package. Cook from thawed and do not microwave thaw. Cook within 1 hour after opening package. Keep raw meat separate from cooked meat and other foods to prevent any possible cross-contamination. Stew Meat should be simmered in some type of liquid (beef broth, water, red wine sauce, etc.) on the stove for at least 1 hour or until preferred tenderness is reached.

INGREDIENTS & ALLERGENS

INGREDIENTS:

Beef

ALLERGENS:

Contains no allergens

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