Smoky Pimento Burger

• 1 Thick n Juicy patty
• Neutral oil or clarified butter for searing
• 1 burger bun, toasted
• 2-3 tbsp pimento cheese
• 1 tbsp smoked paprika mayo
• 3-4 dill pickle slices

Pimento Cheese (batch):

• 2 cups shredded extra-sharp cheddar cheese
• 4 oz cream cheese, softened
• 1/3 cup mayonnaise
• 1 small jar diced pimentos, drained
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• Kosher salt and black pepper, to taste

Combine cheddar, cream cheese, mayonnaise, pimentos, smoked paprika, and garlic powder.