RECIPE

Loaded Pizza Burger

A Thick N Juicy patty with mozzarella, marinara sauce and pepperoni.

INGREDIENTS

  • 1 Thick N Juicy Smashed Burger Pattie
  • Neutral oil or clarified butter for searing
  • 2 slices mozzarella cheese
  • 1 burger bun, toasted
  • ¼ cup marinara sauce, warmed
  • 6-8 cupped pepperoni slices
  • Small pinch shredded mozzarella (optional, for extra melt)
  • Small basil leaves or thin-cut basil chiffonade (optional)

INSTRUCTIONS

  1. Sear pattie on a hot flat top or grill until cooked to desired doneness
  2. Warm marinara in a shallow pan or small dish suitable for dipping
  3. Transfer the cooked pattie to the marinara and dip or lightly coat it so the burger is sauced but not soaked
  4. Place the marinara-coated pattie on an oven-safe platter or pan, top with mozzarella slices, and place the pepperoni alongside so it can crispy and cup
  5. Run under the broiler until the cheese is melted and the pepperoni is hot, lightly crisped, and cupped
  6. Toast bun
  7. Transfer the pizza-style burger to the bun, add a little extra marinara if desired, then top with the crisped pepperoni
  8. Finish with basil if using, close, and serve

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