1904 USDA Choice Beef Loin Tip Steaks, 5 lb – 2 per case
MFG# 01352
Our 1904 Recipe Ready USDA Choice Ingredients are incredibly versatile, and perfect for breakfast, lunch, and dinner. You can easily cook it on a flat top grill, in a sauté pan, or bake it for delicious casseroles. It reheats beautifully without compromising the quality of your dish. Each vacuum-packed bag contains pre-portioned 5-pound servings, ensuring no catch weights for precise cost control. With a lean profile and 100% yield, you can enjoy every bit without waste. We source our raw materials from approved vendors and adhere to HACCP procedures in our SQF Certified facility, guaranteeing top-notch safety and quality!
DETAILS
PRODUCT:
Net weight
5 lb
Dimensions
(L x W x H)
Products per case
2
Shelf life
365 days
CASE:
Outer dimensions
(L x W x H)
16.25 x 11.75 x 3.5 in
Net weight
10 lb
Gross weight
11.1
Ti-Hi
9 x 9
Cases per pallet
Cube
0.3867 cu ft
CODES:
Manufacturer
01352
GTIN
10079821013527
NUTRITION FACTS
Serving Size
100 g
AMOUNT PER SERVING
% DAILY VALUE*
Calories
220
Total Fat
%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 65mg
22%
Sodium 60mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Vitamin D 0mcg
0%
Protein 19g
0%
Calcium 0mg
0%
Iron 1.8mg
10%
Potassium 0mg
0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
STORAGE & PREPARATION
STORAGE:
FROZEN
Product should be stored between 10 and -10 degrees F
PREPARATION:
SAUTE
Thaw under refrigeration, in the shipping container at 32-40°F for 36 - 48 hours. For quicker results remove product from shipping container and place on sheet pans in the cry-o-vac packaging for 16-24 hours at 32-40°F. Shelf life is 2-4 days once thawed and kept in unopened package. Cook from thawed and do not microwave thaw. Cook within 1 hour after opening package. Keep raw meat separate from cooked meat and other foods to prevent any possible cross-contamination. Diced Meat should be simmered in some type of liquid (beef broth, water, red wine sauce, etc.) on the stove for at least 1 hour or until preferred tenderness is reached.
INGREDIENTS & ALLERGENS
INGREDIENTS:
Beef
ALLERGENS:
Contains no allergens